Caramel Apple Cupcakes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 2/3 cups all-purpose flour
• 1 teaspoon cinnamon
• 1/2 teaspoon allspice
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 3/4 cup applesauce
• 1/4 cup sour cream
• 1/3 cup vegetable oil
• 1 tablespoon lemon juice
• 20 caramels, unwrapped
• 3 tablespoons milk

Recipe

• 1 preheat oven to 350*.
• 2 combine flour, sugar, spices, soda and salt in bowl.
• 3 stir in applesauce, sour cream, oil, and lemon juice.
• 4 pour into muffin tins fitted with paper liners.
• 5 bake 20 minutes.
• 6 let cool completely on rack.
• 7 spread caramel glaze on top of each cupcake and insert sticks.
• 8 garnish each rim with chopped walnuts.
• 9 to prepare glaze:.
• 10 melt caramels with mailk in small pan over low heat.stirring till smooth.
• 11 it looks really nice to tie a red gingham bow on each stick.i used 6" lengths.