Butter - Crumb Coffee Cake

Total Time: 1 hr 35 mins Preparation Time: 35 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 2/3 cup light brown sugar (packed)
• 1/2 teaspoon ground allspice
• 1/8 teaspoon ground nutmeg
• 1 1/3 cups all-purpose flour
• 1/8 teaspoon salt
• 1/2 cup unsalted butter (cut up)
• 1/2 cup walnuts (chopped)
• 1 1/2 cups all-purpose flour
• 1/2 cup dried cranberries (sweetened)
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 2/3 cup light brown sugar (packed)
• 6 tablespoons butter (room temp)
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 (6 ounce) container low-fat vanilla yogurt

Recipe

• 1 preheat oven to 350 deg.
• 2 coat 9 inch springform pan with cooking spray.
• 3 crumb topping
• 4 in bowl, mix flour,sugar, allspice, nutmeg and salt.
• 5 work in butter with fingertips, until mixture resembles coarse meal.
• 6 stir in nuts.
• 7 cake: in small bowl,soften cranberries in boiling water, cover for 10 minutes.
• 8 drain and finely chop.
• 9 in med size bowl, whisk together flour,baking powder and salt.
• 10 in clean bowl,beat butter until creamy, beat in sugar and vanilla for 2 min's or until fluffy.
• 11 add eggs,one at a time, beating well after each.
• 12 working in batches, beat in vogurt with flour mixture.
• 13 add chopped cranberries.
• 14 scrape batter into pan.
• 15 sprinkle evenly with crumb topping.
• 16 bake in 350 deg oven, 60 min's until cake is puffed, top is browned and toothpick comes out dry.
• 17 let cool in the pan for 15 min's.
• 18 remove side of pan& cut into wedges.
• 19 serve slightly warm.