Amaretto Mousse Cheesecake

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 12
• 2 cups graham cracker crumbs
• 1/2 cup butter, melted
• 1 envelope knox unflavored gelatin
• 1/2 cup cold water
• 3 (8 ounce) packages cream cheese, softened
• 1 1/4 cups sugar
• 1 (5 ounce) can evaporated milk
• 1 teaspoon lemon juice
• 1/3 cup amaretto liqueur
• 1 teaspoon vanilla
• 3/4 cup heavy cream, whipped

Recipe

• 1 combine graham cracker crumbs and melted butter.
• 2 press into bottom and sides of a 9" springform pan and then chill.
• 3 in a small saucepan, sprinkle the gelatin over the cold water.
• 4 let stand for one minute.
• 5 stir over low heat until dissolved, about 3 minutes.
• 6 put aside.
• 7 beat cream cheese and sugar until fluffy.
• 8 gradually add evaporated milk and lemon juice to cream cheese mixture.
• 9 beat until fluffy, about 2 minutes.
• 10 gradually beat the gelatin into cream cheese mixture along with liqueur and vanilla.
• 11 fold in the whipped cream.
• 12 pour into crust.
• 13 chill 8 hours or overnight.
• 14 garnish with chocolate sauce and berries, if desired.