Blondies With Chocolate Chips And Walnuts

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 1/2 cup unsalted butter, melted, plus more
• unsalted butter, for pan
• 1/2 cup light brown sugar, packed
• 1/3 cup granulated sugar
• 1 large egg
• 1 teaspoon pure vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 cup walnuts, chopped

Recipe

• 1 preheat oven to 350°f; line an 8-inch square baking pan with a piece of parchment paper, leaving a 2 inch overhang on two sides. butter paper.
• 2 in a large bowl, whisk butter and sugars until smooth. whisk in egg and vanilla. add flour and salt; mix just until moistened (do not overmix). fold in 1/2 cup each of chocolate chips and walnuts. transfer batter to prepared pan; smooth top. sprinkle with remaining chocolate chips and walnuts.
• 3 bake until top is golden brown and a toothpick inserted in center comes out clean, 40 to 45 minutes. set pan on a wire rack, and let cool completely. using parchment overhang, lift cake from pan and transfer to a cutting board; cut into 16 squares. store blondies in an airtight container at room temperature, up to 2 days.