Caramel Apple Tart In The Food Processor

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1/2 cup sugar
• 60 g butter
• 1 teaspoon cinnamon
• 1 egg
• 1 cup sugar
• 1 cup flour
• 4 teaspoons cold butter
• 1 teaspoon baking powder
• 1 teaspoon vanilla
• 1 large egg
• 2 -4 apples, peeled corred and thinly sliced

Recipe

• 1 for the cake place all ingredients in the processor and mix until cake resembles cormeal.
• 2 spread into well-buttered 23cm springform tin.
• 3 place apple slices over top. (you can make slices in the food processor as well).
• 4 for the topping again place all ingredients in the food processor and process until sugar dissolves.
• 5 spread mixture over the top of the cake.
• 6 bake in a preheated oven at 180 degrees celcius for 40-45 minutes.