Chambord Black Raspberry Brownies

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• 1 (18 ounce) box devil's food cake mix
• 2 eggs, lightly beaten
• 1/2 cup oil
• 1/4 cup water
• 1/4 cup chambord raspberry liquor
• 1 cup semi-sweet chocolate chips
• 1/4 cup confectioners' sugar (optional)
• ice cream (optional)
• chambord raspberry liquor (optional)

Recipe

• 1 preheat oven to 350°f line a 9” by 13" baking pan with nonstick foil. combine cake mix, eggs, oil, water, and chambord liqueur.
• 2 fold in semi-sweet chocolate chips.
• 3 pour into prepared baking pan and smooth.
• 4 bake 35-40 minutes.
• 5 cool to room temperature before cutting.
• 6 dust with confectioners sugar (optional) and slice brownies into 3" squares. top with ice cream and 3-4 ounces of chambord. (optional).