Chewy Cinnamon Trail Bars

Total Time: 37 mins Preparation Time: 7 mins Cook Time: 30 mins

Ingredients

• 1 cup quick-cooking rolled oats
• 1/2 cup brown sugar, firmly packed
• 1/3 cup coconut
• 1/3 cup vanilla chip
• 1/3 cup pecan pieces
• 1 (17 1/2 ounce) package pillsbury cinnamon swirl quick bread and coffeecake mix
• 1/2 cup butter or 1/2 cup margarine, melted
• 1/3 cup water
• 2 egg yolks

Recipe

• 1 heat oven to 375°f
• 2 grease 12x8-inch (2-quart) glass baking dish or 13x9-inch pan.
• 3 in food processor bowl with metal blade, combine oats, brown sugar, coconut, vanilla chips and pecans; process 10 seconds or until coarsely ground.
• 4 set cinnamon swirl package from bread mix aside.
• 5 in large bowl, combine bread mix and oat mixture.
• 6 stir in butter, water and egg yolks; mix well.
• 7 spread half of batter in greased baking dish.
• 8 sprinkle with cinnamon swirl from package.
• 9 drop remaining batter by spoonfuls over cinnamon swirl; carefully spread.
• 10 bake at 375°f for 25 to 30 minutes or until edges are firm.
• 11 cool 2 hours or until completely cooled.
• 12 cut into bars.