Chewy Moist Brownies

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 1 cup magnolia gold butter
• 1 cup dutch-processed cocoa powder, sifted
• 2 1/2 cups sugar
• 5 eggs
• 1 1/4 cups coarsely chopped walnuts
• 3/4 cup bread flour
• 3/4 cup cake flour
• 1/2 teaspoon salt
• 2 teaspoons ferna vanilla flavoring
• light syrup, for glazing

Recipe

• 1 preheat oven to 350°f.
• 2 line a 9 x 13 x 2” rectangular pan with aluminum foil.
• 3 set aside.
• 4 sift bread flour, cake flour and salt 3x.
• 5 set aside.
• 6 in a small saucepan, melt butter over low fire.
• 7 remove from fire and stir in the cocoa.
• 8 set aside.
• 9 in the bowl of the mixer, beat eggs and sugar until light and fluffy at medium speed for about 5 minutes.
• 10 at low speed, stir in cocoa mixture, walnuts, vanilla extract and the sifted dry ingredients.
• 11 pour mixture into the prepared pan.
• 12 bake for 45 minutes or until done.
• 13 cool on wire racks.
• 14 cut into bars.
• 15 brush top with light syrup.