Applebee's Chimicheesecake

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 10 -12 flour tortillas (6 1/2 inch)
• 16 ounces cream cheese, at room temperature
• 1/2 cup sugar
• 6 tablespoons flour
• 2 eggs, beaten
• 1 teaspoon vanilla extract
• 1 (20 ounce) can cooked apples, drained very well
• 1/2 cup almond toffee pieces
• 1/2 cup sugar, and
• 3 tablespoons ground cinnamon, mixed very well
• vanilla ice cream
• caramel topping

Recipe

• 1 beat cream cheese until fluffy; add sugar and eggs, then beat again.
• 2 add vanilla extract and mix well.
• 3 fold toffee bits and apple pieces into cheese mixture.
• 4 on tortilla, place a serving in the middle, about 2 1/2 inches from each side of shell.
• 5 tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese.
• 6 when all shells have been stuffed and rolled, place in refrigerator; chill to set filling.
• 7 in deep fryer heat vegetable oil.
• 8 when ready, place chimicheesecake in oil and fry until slightly golden, while carefully turning on each side.
• 9 remove from oil.
• 10 preheat oven to 350 degrees.
• 11 place chimicheesecake on cookie sheet and bake for 20-25 minutes.
• 12 remove from oven and liberally sprinkle with cinnamon sugar mixture.
• 13 serve cheesecake slightly warm with a scoop of ice cream and carmel topping drizzled on top.