Chewy Orange And Hazelnut Spelt Biscotti

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 160 g unbleached flour
• 90 g oat flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon cardamom
• 1 teaspoon vanilla sugar
• 200 g sugar
• 50 g brown sugar
• 2 eggs
• 1 tablespoon nonfat yogurt
• 50 g chopped roasted hazelnuts
• 40 g coarsely chopped milk chocolate
• 30 g chopped candied orange peel
• 2 -3 tablespoons cold water

Recipe

• 1 mix the two flours, baking powder, vanilla sugar and cardamom well. add the other ingredients except water and knead. then add water little at a time until dough is quite sticky and soft.
• 2 with moistened hands form into two logs on heavy pan lined with baking paper. logs should be roughly two inch wide.
• 3 bake in the middle of the oven at 340 f (convection) for ten min and then reduce heat to 310 for another 20 minute total bake time is 30 minute.
• 4 slide baking paper with logs onto tabletop and cut into one inch biscotti while cakes are still warm and moist. let cool on a rack so air can circulate. the biscotti will firm up as they cool and become crisp with chewy, moist centers.