Champagne Cupcakes

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 2/3 cup butter
• 1 1/2 cups sugar
• 2 3/4 cups flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 3/4 cup champagne
• 6 egg whites

Recipe

• 1 preheat the oven to 350. insert liners into a medium cupcake pan.
• 2 in a large bowl cream together the butter and sugar until light and fluffy, about 3-5 minutes.
• 3 in a separate medium bowl sift together the flour, baking powder and salt.
• 4 blend the dry ingredients into the creamed mixture alternatively with champagne.
• 5 in a large clean bowl beat the egg whites on high speed until stiff peaks form. fold one-third of the whites into the batter until blended, then fold in the remaining egg whites until well blended.
• 6 fill the cupcake liners three-quarters full with batter. bake for about 20 minutes.