Caramel Apple Cake With Caramel Topping

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 15
• 2 1/2 cups sugar
• 3 eggs
• 1 1/2 cups oil
• 3 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 2 teaspoons vanilla
• 1 cup chopped english walnuts (can use pecans)
• 2 1/2 cups mcintosh apples, diced
• 2 teaspoons cinnamon
• 3/4 lb butter
• 2 cups brown sugar, packed
• 1/4 cup milk

Recipe

• 1 for cake: preheat oven to 350°. cream sugar, eggs & oil. add flour; mix till well blended. add vanilla, nuts, and apples.
• 2 spread into lightly greased 9x13-inch pan.
• 3 bake 45 to 60 minutes till pick comes out clean.
• 4 remove from oven and punch holes in top of cake and pour topping over all. enjoy.
• 5 topping: heat all together over medium heat. bring to boil, stirring constantly. let boil about 5 minutes; remove from range and pour over warm cake.