Belgium Loaf

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 cup milk
• 1 cup brown sugar or 1 cup sugar
• 1 cup dried fruit
• 100 g butter
• 1 egg
• 2 cups cake flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 75 g chopped glace cherries
• 75 g chopped nuts (optional)
• 2 teaspoons ginger powder
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 pinch clove

Recipe

• 1 put in large pan milk, sugar, fruit and butter. melt all on stove top so that sugar dissolves. cool.
• 2 add egg to mix.
• 3 add all other ingredients and mix.
• 4 bake in a greased fruit loaf tin and bake for 1-1 1/4 hrs in moderate hot oven or until skewer comes out clean. i put it at 160 degrees.
• 5 cool and enjoy. great with butter.