Blinchiki With Tvorog

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 cup flour
• 1 cup milk
• 3 eggs
• salt, to taste
• vegetable oil (for frying)
• 7 ounces cottage cheese (tvorog)
• 1/2 cup milk, heated
• 7 tablespoons poppy seeds, ground
• 1 cup raisins
• sugar, to taste

Recipe

• 1 put ground poppy seeds and raisins in hot milk and heat until dense, add sugar and cool down.
• 2 combine the mixture with tvorog and 2 egg yolks (reserve the whites).
• 3 sift flour in a bowl, add milk and salt. stir in 1 whole egg and the 2 reserved egg whites and knead dough.
• 4 preheat a crepe pan and add a small amount of butter. pour enough batter into the pan to make a thin pancake, but fry only on one side.
• 5 put a pancake, fried side down on a plate, spread the filling and roll into a log. put all the rolls on a baking sheet, brush with butter and bake in a 375 degree oven for 20 minutes.
• 6 serve with milk or juice.