Blinchiiki With Tvorog

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• 1 cup flour
• 1 cup milk
• 3 eggs
• 1 dash salt
• oil, to fry
• 200 g cottage cheese (tvorog is better)
• 1/2 cup milk
• 100 g poppy seeds
• 1 cup raisins
• 1 teaspoon sugar
• 1 1/4 cups ground poppy seeds
• 1/2 cup milk
• 1/4 cup superfine sugar
• 6 tablespoons raisins
• 1 teaspoon grated lemon zest
• 1 tablespoon rum
• 5 tablespoons honey

Recipe

• 1 filling directions:.
• 2 put ground poppy seeds and raisins in hot milk and heat until dense, add sugar and cool down. combine the mixture with tvorog and 2 yolks.sift flour in a bowl, add milk and salt. stir in 1 whole egg and 2 whites and knead dough. bake thin pancakes, but fry only on one side. put a pancake fried side on a plate, spread the filling and roll into a log. put all the rolls on a baking sheet, brush with butter and bake in the oven. serve with milk or juice.
• 3 poppy seed filling directions:.
• 4 in a nut/spice or coffee grinder, finely grind poppy seeds.
• 5 using a small saucepan, add the milk with the sugar. bring to a boil and add the poppy seeds and raisins. simmer for a few minutes, stirring constantly, then remove from the heat and stir in the lemon zest, rum, and honey. allow filling to cool for 10 minutes before using.
• 6 you can make more or less of them depending on the thinkness of the dough and amount of filling you put ito each piece.