Ingredients
- 1/2 cup butter (room temperature)
- 3 cups confectioners' sugar
- 3 tablespoons milk
- 1 teaspoon vanilla
Recipe
- 1 mix the room temperature butter with the sugar and milk.
- 2 beat well for several minutes till very fluffy adding a tad more milk only if necessary and then a little at a time.
- 3 add the vanilla and beat well.
- 4 frost your cake.
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