Berry Ricotta Cheesecake

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

• 2 egg whites
• 1 cup oat bran
• 500 g light ricotta cheese
• 200 g mixed berries
• 10 g low joule jelly crystals (i used "aeroplane jelly lite")

Recipe

• 1 beat the egg whites until they form soft peaks.
• 2 gradually add the oat bran into the egg whites while continually beating the mixture.
• 3 once the mixture is well beaten, put it into a pie dish and spread the mixture evenly over the base of the dish.
• 4 cook in a 100 degree celcius oven for 15-20 minutes.
• 5 in a new mixing bowl, combine the ricotta, berries and jelly crystals.
• 6 after the pie base has cooled, spoon the ricotta mixture into the pie dish and spread evenly.
• 7 refrigerate for at least 4 hours.