Apricot Brandy Pound Cake

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• 1 cup butter, softened
• 2 1/2 cups sugar
• 6 eggs
• 1 teaspoon vanilla
• 1 teaspoon orange extract
• 1 teaspoon rum extract
• 1 teaspoon almond extract
• 1/2 teaspoon lemon extract
• 3 cups cake flour, sifted
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sour cream
• 1/2 cup apricot brandy

Recipe

• 1 cream butter, gradually add sugar and beat until light.
• 2 add eggs one at a time, beat thoroughly after each.
• 3 add flavoring, then sifted dry ingredients alternately with sour cream and brandy.
• 4 blend well put in greased and floured 3 quart bundt pan and bake in slow oven at 325 degrees about 1 hour and 15 minutes.
• 5 cool in pan on rack.
• 6 keeps very well, can be frozen which improves flavor.