Char's Strawberry Cake

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• 1/2 pint strawberry (about 7 large or enough to fill a glass 2 cup measurer)
• 1 cup 2% low-fat milk
• 1/2 cup buttermilk
• 3 cups all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon baking soda
• 1 tablespoon baking powder
• 1/2 cup unsalted butter
• 2 cups sugar
• 1/2 cup vegetable oil
• 4 eggs
• 2 tablespoons vanilla extract

Recipe

• 1 preheat the oven to 350 degrees.
• 2 place flour, salt, baking soda, and baking powder into a sifter and sift into a bowl.
• 3 in a blender or food processor, puree strawberries and milks.
• 4 in a separate mixing bowl, cream butter.
• 5 while the butter is mixing, add sugar until combined.
• 6 add oil.
• 7 slowly add each egg to butter mixture on low speed.
• 8 slowly add in a 1/4 the flour mix - keep the mixer going then add a 1/4 the strawberry-milk. keep mixing, then add another 1/4 of each again at different times, keep mixing and keep repeating until you have used up both the flour mix and strawberry-milk (start with flour, and end with flour).
• 9 add vanilla extract until combined.
• 10 evenly distribute the cake batter into baking pans. (i used oval pans 7-3/4 x 5-5/8", 9 x 6-1/2", and 10-3/4 x 7-7/8").
• 11 once the oven has been preheat, bake the cakes for 40 minutes or until done.