Cashew Cream Cheese (from Artisan Vegan Cheese)

Total Time: 48 hrs 15 mins Preparation Time: 15 mins Cook Time: 48 hrs

Ingredients

• 2 cups raw cashews, soaked in water for 8 hours and drained
• 1/2 cup water
• 2 tablespoons non-dairy yogurt
• 1 pinch salt

Recipe

• 1 put everything in a high-speed blender or food processor and process until smooth and creamy.
• 2 transfer to a glass bowl, cover and allow to sit out at room temperature for 24-48 hours. (48 hours if using for a cheesecake.).
• 3 cover and refrigerate. will keep for two weeks in the fridge or 4 months in the freezer.