Blueberry Cupcakes

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 1/2 cup unsalted butter
• 1 cup sugar
• 2 eggs
• 1 1/2 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/3 cup milk
• 2 teaspoons vanilla
• 1 1/2 cups blueberries (fresh or frozen)

Recipe

• 1 preheat the oven to 350. insert liners into a medium cupcake pan.
• 2 with an electric mixer on medium speed, cream the butter and sugar in a large bowl until fluffy, about 3-5 minute add the eggs to the creamed mixture and beat well.
• 3 in a separate bowl sift together the flour, baking powder and salt.
• 4 beat portions of the dry ingredients into the creamed mixture alternating with the milk. mix for 3 minute with a spatula, fold in the vanilla and blueberries.
• 5 fill cupcake liners one-half to three-quarters full with batter. bake 20-25 minute.