Aunt Mihee's Carrot Cake
Total Time: 1 hr 30 mins
Preparation Time: 30 mins
Cook Time: 1 hr
Ingredients
- Servings: 30
- 3 cups flour
- 2 cups sugar
- 2 teaspoons cinnamon
- 1 1/2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 1/2 teaspoons salt
- 1 (8 ounce) can crushed pineapple, drained
- 3 eggs
- 1 1/2 cups oil
- 2 teaspoons vanilla
- 2 cups grated carrots
- 4 ounces cream cheese
- 1/4 cup butter
- 1 teaspoon vanilla
- 0.5 (4 lb) box powdered sugar
Recipe
- 1 mix flour, sugar, cinnamon, baking soda, baking powder, and salt. make a well in the middle and put the eggs, oil, and vanilla in the center. combine, then add the pineapple and carrots.
- 2 bake at 325 degrees f for 60 minutes in a 9x13 pan.
- 3 for frosting, mix all ingredients until smooth. wait for cake to cool, then spread on top.
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