Aunt Mihee's Carrot Cake

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 30
• 3 cups flour
• 2 cups sugar
• 2 teaspoons cinnamon
• 1 1/2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 1/2 teaspoons salt
• 1 (8 ounce) can crushed pineapple, drained
• 3 eggs
• 1 1/2 cups oil
• 2 teaspoons vanilla
• 2 cups grated carrots
• 4 ounces cream cheese
• 1/4 cup butter
• 1 teaspoon vanilla
• 0.5 (4 lb) box powdered sugar

Recipe

• 1 mix flour, sugar, cinnamon, baking soda, baking powder, and salt. make a well in the middle and put the eggs, oil, and vanilla in the center. combine, then add the pineapple and carrots.
• 2 bake at 325 degrees f for 60 minutes in a 9x13 pan.
• 3 for frosting, mix all ingredients until smooth. wait for cake to cool, then spread on top.