Campari Cheesecake
Total Time: 3 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 3 hrs
Ingredients
- Servings: 10
- 1/3 cup melted butter
- 1 3/4 cups crushed graham cracker crumbs
- 8 ounces cream cheese
- 2/3 cup plain yogurt
- 2/3 cup whipping cream
- 1 pint grapefruit, zest of
- 1 pink grapefruit, juice of
- 1/3 cup campari
- 4 teaspoons unflavored gelatin
- 2 tablespoons water
- 2 whole eggs
- 1/4 cup sugar
- 2 pink grapefruit
- 2 kiwi
- 4 maraschino cherries, sliced
Recipe
- 1 grease and 8 inch springform pan.
- 2 melt butter and mix with crumbs.
- 3 press into the pan.
- 4 set aside.
- 5 beat cream cheese, yogurt and whipping cream until smooth.
- 6 beat in the zest, juice and campari.
- 7 combine the gelatin with water and simmer until dissolved.
- 8 cool slightly.
- 9 stir into the whipped mixture.
- 10 beat eggs with sugar until thick and holds a ribbon.
- 11 fold into mixture.
- 12 spoon into prepared crust.
- 13 refrigerate 4 hours.
- 14 garnish with grapefruit segments, sliced kiwi and cherries.
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