Almond Coffee Cake With Oatmeal-crumb Topping

Total Time: 1 hr 25 mins Preparation Time: 20 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 12
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup benecol margarine spread, melted
• 2 large eggs
• 1 cup soymilk
• 1 cup sugar
• 1 teaspoon almond extract
• 3/4 cup coarsely chopped almonds
• 1/2 cup sugar
• 1/2 cup old fashioned oats
• 1 1/2 tablespoons benecol margarine spread
• 1 teaspoon vanilla extract

Recipe

• 1 heat oven to 350.
• 2 coat a 9x5-inch loaf pan with nonstick cooking spray. set aside. in a large bowl, whisk together all-purpose flour, baking soda and salt. in a medium-size bowl, whisk together 1/2 c melted benecol spread, eggs, soy milk, 1 cup sugar, and almond extract. add egg mixture to flour mixture and stir to combine. fold in almonds. pour batter into prepared pan.
• 3 in small bowl, stir together 1/2 cup sugar, old fashioned oats, 1 1/2 tablespoon melted benecol spread and vanilla extract until crumbly. sprinkle topping evenly over batter in pan.
• 4 bake at 350 for 65 minutes or until toothpick inserted in center comes out clean. cool in pan on rack for 10 minutes, turn out onto rack to cool completely.