Apple, Cinnamon, Chocolate Chip Cake

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 3 cups flour
• 2 cups sugar
• 1 cup oil
• 3 eggs
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 1 teaspoon vanilla
• 3 cups pared sliced apples
• 1 cup milk chocolate chips (not semi-sweet)

Recipe

• 1 peel, core and slice apples to desired size (i prefer a little thinner than apple pie slices).
• 2 grease well a 9x13 cake pan or an angel food cake pan.
• 3 stir flour, sugar, oil, eggs, baking soda, cinnamon, salt and vanilla in a large bowl.
• 4 stir in apples and chocolate chips.
• 5 pour batter, which will be very thick and lumpy, into pan.
• 6 bake at 375 degrees for 1 hour.
• 7 let cool.
• 8 store in an air-tight container or cover with saran wrap.
• 9 ***tips*** if using an angel food cake pan, be very careful when removing it from the pan, it sometimes falls apart. if using a regular cake pan, serve right from the pan. ***if cake seems to be a little dry, place slices of apples on the top of the cake until you are ready to serve.