Cheddar Corn Pancakes

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 1/4 cups all-purpose flour
• 1 tablespoon sugar
• 4 tablespoons baking powder
• 1 teaspoon salt
• 2 eggs
• 1 -1 1/4 cup milk
• 4 tablespoons butter, melted and cooled
• 1 (7 ounce) can corn niblets, thoroughly drained
• butter (for frying)
• 2 cups grated cheddar cheese

Recipe

• 1 mix together the flour, sugar, baking powder, and salt.
• 2 beat the eggs and 1 cup of milk together. stir in the melted butter.
• 3 combine both mixtures, then add the corn niblets, stirring only enough to blend. if the mixture seems too thick to pour, add more milk.
• 4 over medium-high heat, melt butter on a griddle or in a skillet. when the butter begins to sizzle, pour out pancakes 4-5 inches in diameter. sprinkle each with about 1/8 cup of the cheese. when bubbles begin to pop on the surface of the pancake, flip and cook until the cheese is crusty and gold.
• 5 serve hot with syrup.