Chewy Butterscotch Cashew Bars

Total Time: 1 hr 13 mins Preparation Time: 20 mins Cook Time: 53 mins

Ingredients

• 2 cups robin hood all-purpose flour or 2 cups whole wheat flour
• 1/2 cup granulated sugar
• 3/4 cup butter, softened
• 4 eggs
• 1 cup granulated sugar
• 1 cup corn syrup
• 1/4 cup butter, melted
• 1 (300 g) package butterscotch chips
• 1 1/3 cups halved cashews

Recipe

• 1 crust: preheat oven to 350f (180c).
• 2 grease a 13â€? x 9â€? cake pan.
• 3 combine all ingredients for crust, mixing until crumbly.
• 4 press firmly into prepared pan.
• 5 bake in centre of 350f oven for 15-18 minutes, or until light golden.
• 6 topping: beat eggs, sugar, corn syrup and melted butter until blended.
• 7 stir in butterscotch chips and cashews.
• 8 pour evenly over crust.
• 9 bake for 30-35 minutes longer, or until set and golden.
• 10 cool completely in pan on rack then cut into bars.
• 11 tip: chill for easy cutting.
• 12 store in refrigerator.
• 13 excellent for freezing.