Blender Chocolate Chip Cupcakes

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1 egg
• 1/3 cup shortening
• 3/4 cup milk
• 1 teaspoon vanilla
• 1 1/4 cups flour
• 1 cup sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup semi-sweet chocolate chips

Recipe

• 1 prepare cupcake tins; lightly grease or insert paper liners.
• 2 place all ingredients in blender container in order listed. cover and blend on high speed, stopping blender occasionally to scrape sides, for 45 seconds. batter will be slightly lumpy.
• 3 fill each muffin cup 2/3 full. bake at 350 degrees for 25 to 30 minutes until toothpick tests done. immediately remove from pan; cool completely. frost as desired.