Cherry Trifle

Total Time: 31 mins Preparation Time: 30 mins Cook Time: 1 min

Ingredients

• 1 angel food cake, cut into cubes (10-inch)
• 1 (3 ounce) package cherry jell-o
• 1 cup boiling water
• 1 (16 ounce) can light cherry pie filling
• 1 (8 ounce) carton fat-free cool whip

Recipe

• 1 mix the jell-o with one cup of boiling water. chill for 15 minutes. mix the cherry pie filling in with the jell-o.
• 2 put 1/2 of the cake cubes in a big glass bowl; next add 1/2 of the jell-o and pie filling; then layer in the rest of the cake cubes and the rest of the jell-o and pie filling.
• 3 top with cool whip. chill for 1 hour.
• 4 tip: try other jell-o and pie filling combinations such as strawberry or peach.