Cherry-chocolate Cake With Fudge Frosting

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 1 (18 ounce) box chocolate cake mix (i use duncan hines dark chocolate fudge)
• 1 cup water
• 1 (21 ounce) can cherry pie filling
• 3 eggs

Recipe

• 1 preheat oven to 350°f.
• 2 sift cake mix into a medium mixing bowl until all lumps are removed. then add other three ingredients and thoroughly combine. (note: be careful to not break up the cherries too much while combining).
• 3 pour cake batter into a greased 9" x 13" cake pan and spread evenly.
• 4 bake for 30 minutes or until a toothpick inserted into center comes out clean.
• 5 allow to cool on a wire rack for one hour.
• 6 when ready to frost the cake, prepare elaine's fudge frosting as directed. apply to cake immediately, spreading evenly.
• 7 allow to set for 30-40 minutes.
• 8 cut into 15-20 slices and serve.