Breakfast Rolls

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 (15 ounce) packages frozen dinner rolls
• 1 (6 ounce) package butterscotch pudding
• 3/4 teaspoon cinnamon
• 1/2 cup butter
• 3/4 cup brown sugar

Recipe

• 1 grease and flour the bottom of an angel food cake pan. mix melted butter with cinnamon, brown sugar, and pudding. place 1 package of the rolls in the bottom of the pan. pour 1/2 of mixture on top of rolls in pan. add second package of rolls. pour remaining mixture over rolls. cover with foil and leave out overnight. bake 350° for 30 minutes. remove from oven, invert on plate.