Charlene's Apple Cake

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 16
• 3 eggs
• 2 cups sugar
• 3/4 cup oil
• 2 teaspoons vanilla
• 2 1/2 cups flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 cup chopped walnuts or 1 cup pecans
• 3 cups peeled chopped tart apples (such as granny smith)

Recipe

• 1 preheat oven to 350 degrees; grease a 9x13 pan& set aside.
• 2 in a large bowl, beat eggs& oil until well blended; add sugar slowly, beating at medium speed; add vanilla.
• 3 sift together the flour, baking powder, baking soda, salt, cinnamon& nutmeg.
• 4 add dry ingredients to egg/oil mixture, combining well.
• 5 add nuts& apples.
• 6 pour batter into prepared pan; bake 45-60 minutes, or until cake tests done with a wooden pick or sharp knife in center.
• 7 cool in pan on a wire rack.
• 8 note: mixture can be baked in two 8x8 square pans or two 9x5 loaf pans as well.
• 9 for the 8x8, bake approximately 45 minutes; 9x5 may take a little longer.
• 10 if using one of these sizes, cool baked cake in pan 10-15 minutes before removing to a wire rack to cool.