Chaos Family Cheesecake

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 20 ounces cream cheese
• 1 3/4 cups sugar
• 2 teaspoons vanilla
• 3 eggs
• 3 tablespoons cornstarch
• 2 cups whipping cream
• 1/2 teaspoon salt
• 2 tablespoons lemon juice
• 1 graham cracker crust, prepared in a 10 inch springform pan

Recipe

• 1 prepare a graham cracker crust in a large springform pan. preheat oven to 325°f
• 2 using a stand mixer or high power hand mixer, cream the cream cheese, sugar, and vanilla together.
• 3 with mixer running add eggs one at a time, fully incorporating each one before adding the next. scrape down the sides as needed.
• 4 add cornstarch, cream and salt. beat on highest speed for several minutes until batter is light and fluffy.
• 5 stir in lemon juice.
• 6 pour batter into crust and bake for 1 hour. place a baking sheet under just in case it spills. this cake is huge and will rise up over the sides of the pan.
• 7 when the hour has elapsed, check the center of the cake with a toothpick, if it comes out clean turn the oven off and leave it for 30 minutes.
• 8 crack the oven door and allow the cake to cool to room temperature in the oven.
• 9 once cake is cool, place it in the refrigerator to chill overnight.