Breakfast Yogurt Bread

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 1/2 cup margarine, softened
• 1/2 cup brown sugar
• 1/2 teaspoon vanilla
• 1 egg
• 1 3/4 cups flour
• 1/4 cup toasted wheat germ
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1 teaspoon baking soda
• 2 teaspoons cinnamon
• 1 cup fruity yogurt, your choice of fruit
• 3/4 cup chopped walnuts

Recipe

• 1 cream margarine with the brown sugar in a large bowl.
• 2 beat in egg& vanilla.
• 3 in separate bowl, combine flour, wheat germ, salt, baking powder, baking soda and cinnamon.
• 4 pour flour mixture into margarine mixture alternately with yogurt.
• 5 (do not overmix).
• 6 stir in nuts.
• 7 butter a 9" x 5" loaf pan and sprinkle a little toasted wheat germ on the sides and bottom of pan.
• 8 spoon the batter into the prepared loaf pan.
• 9 bake at 350 for 45 to 50 minutes.