Caramel & Walnut Blondies

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 15
• 1 (14 ounce) package caramels
• 2/3 cup evaporated milk (divided in half)
• 1 (18 1/4 ounce) package caramel flavored cake mix
• 3/4 cup melted butter or 3/4 cup margarine
• 2 teaspoons vanilla
• 3/4 teaspoon cinnamon
• 1 1/2 cups walnut pieces

Recipe

• 1 preheat oven to 350°f.
• 2 place caramels in medium saucepan over low heat, add 1/3 cup milk and stir until caramels melt.
• 3 remove from heat and set aside.
• 4 combine cake mix and remaining milk along with next 3 ingredients, and stir until just combined.
• 5 spread half of batter into greased 9 inch square pan, and chill remaining half in fridge.
• 6 bake first half of dough 10 minutes, then cool on wire rack for 5 minutes.
• 7 pour melted caramel mixture over brownie mixture and sprinkle with walnut pieces.
• 8 divide remaining chilled dough into pieces and press flat.
• 9 place dough pieces over caramel/walnut layer, overlapping slightly.
• 10 bake 25 minutes.
• 11 remove and cool completely on wire rack.
• 12 cover and chill for about 1 hour before cutting.