Blintz Souffle'

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 2 (13 ounce) packages of frozen blintzes (6 blintzes per pkg)
• 4 eggs
• 1/8 cup butter
• 1/4 cup sugar
• 1 teaspoon salt
• 1 teaspoon vanilla
• 1 1/2 cups sour cream
• 1 -2 tablespoon orange juice

Recipe

• 1 melt butter in 9x13 casserole.
• 2 put the 12 blintzes in the buttered casserole to cover bottom.
• 3 mix all ingredients together and pour over the blintzes.
• 4 bake at 350* for 45 minutes to 1 hour.