Capybara Cheesecake

Total Time: 13 hrs Preparation Time: 13 hrs

Ingredients

• Servings: 12
• 400 g tofu
• 1 1/2 teaspoons agar-agar
• 1/2 cup soya milk
• 4 tablespoons syrup (bang goes my diet...)
• 1 lemon, juice of
• grated fresh lemon rind
• 1 grated orange, rind of
• 2 cups orange juice
• 1/2 teaspoon agar-agar
• 1 chopped orange
• 1 packet digestive biscuit (graham crackers, if you are american)
• 50 g chocolate

Recipe

• 1 melt chocolate and grind up biscuits.
• 2 mix together.
• 3 press into a springform cake/flan tin.
• 4 freeze for about half an hour.
• 5 put all the tofu layer ingredients except agar agar into a pan, blend with hand blender, then heat.
• 6 boil the agar agar in a little water separately, then add to other pan.
• 7 bring to boil, stirring then remove from heat.
• 8 pour onto base.
• 9 put in fridge till set, preferably overnight.
• 10 mix agar agar with a little water till smooth in a cup.
• 11 put orange juice in a pan, add agar agar then bring to boil.
• 12 arrange orange segments on top of cheesecake.
• 13 spoon orange jelly on top.
• 14 allow to set.
• 15 garnish with a drizzle of melted chocolate.