Amazing All Natural Sugar-free Almond Pudding

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• nonstick cooking spray
• 6 egg yolks
• 1/2 teaspoon almond extract
• 2/3 cup stevia, brand stevia blend
• 3/4 cup almonds, finely ground
• 6 egg whites
• 1 cup sliced fresh strawberries
• 1/2 cup whipping cream, whipped

Recipe

• 1 set oven at 350*f.
• 2 lightly coat a 9-1/2-inch round cake pan with cooking spray; set aside.
• 3 in a large mixing bowl beat egg yolks with an electric mixer on high speed about 5 minutes or until thick and lemon colored.
• 4 add almond extract; beat on low speed until combined.
• 5 gradually add stevia brand stevia blend beating on low speed until combined.
• 6 fold in almonds and set aside.
• 7 thoroughly wash the beaters. in a medium mixing bowl beat egg whites on medium speed until stiff peaks form (tips stand straight).
• 8 fold about one-fourth of the egg whites into the egg yolk mixture until combined.
• 9 fold remaining egg whites into egg yolk mixture. spoon into prepared pan, spreading evenly.
• 10 bake about 20 minutes or until puffed and golden and a knife inserted near the center comes out clean.
• 11 cut into wedges and serve warm with strawberries and whipped cream made with stevia brand stevia blend.