Cappuccino Cake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1/2 cup softened butter
• 1/2 cup softened margarine
• 2 cups sugar
• 4 eggs
• 1 cup milk
• 1/3 cup strong brewed coffee
• 1 tablespoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 2 1/2 teaspoons baking powder
• 1/4 teaspoon ground cinnamon
• 1/2 cup semisweet mini chocolate chips
• 1/2 cup softened butter
• 1/2 cup softened margarine
• 1 cup sugar
• 1/3 cup milk
• 1/3 cup strong brewed coffee
• 2 teaspoons vanilla extract

Recipe

• 1 for cake:.
• 2 combine the flour,salt,baking powder,and cinnamon in a bowl.
• 3 set aside.
• 4 cream together butter and margarine.
• 5 add vanila,sugar and the 4 eggs.
• 6 beat well.
• 7 combine the coffee and milk and add the egg and sugar mixture,alternating with the flour mixture.
• 8 add the mini-chocolate chips and stir well.
• 9 pour into 2 greased and floured 9" springform cake pans.
• 10 bake at 350 for 30 minutes.
• 11 test for doneness by inserting a tooth-pick into the center.
• 12 cool 15 minutes.
• 13 remove from pans and chill.
• 14 for frosting:.
• 15 when cake has cooled completely, beat frosting ingredients together for 5 minutes (using an electric mixer) until the consistency is like whipped cream.
• 16 frost the cake and chill before serving.