Butter Pecan Cake

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• 1 lb butter, softened
• 6 large eggs
• 1 teaspoon baking powder
• 1 lemon, juice of
• 2 1/2 cups sugar
• 4 cups all-purpose flour
• 1 1/2 ounces lemon extract
• 2 cups pecans, chopped

Recipe

• 1 in a bowl, cream butter and sugar.
• 2 blend in eggs, one at a time.
• 3 stir in three cups of flour (sifted) a little at a time.
• 4 add lemon extract and lemon juice.
• 5 add nuts and remaining flour.
• 6 bake in well greased tube cake pan in slow oven (300°- 350°) about 2 hours.