Butter Pecan Banana Cake

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• 1 (18 ounce) package duncan hines butter recipe cake mix
• 4 eggs
• 1 cup mashed ripe banana (about 3 medium)
• 3/4 cup vegetable oil
• 1/2 cup granulated sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1 cup chopped pecans
• 1 cup coarsely chopped pecans
• 1/4 cup butter or 1/4 cup margarine
• 1 (16 ounce) container vanilla frosting

Recipe

• 1 preheat oven to 350. grease and flour 10-inch bundt or tube pan.
• 2 for cake, combine cake mix, eggs, bananas,oil, sugar, milk and vanilla extract in large mixing bowl.
• 3 beat at low speed with electric mixer until moistened.
• 4 beat at medium speed for 2 minutes.
• 5 stir in 1 cup chopped pecans.
• 6 pour into prepared pan.
• 7 bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
• 8 cool completely.
• 9 for frosting, place 1 cup coarsely chopped pecans and butter in skillet.
• 10 cook on medium heat, stirring until pecans are toasted.
• 11 combine nut mixture and frosting in small bowl.
• 12 cool until spreading consistency.
• 13 frost cake.