Butter Almond Cake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 1/2 cups sugar
• 3/4 cup melted butter
• 2 eggs
• 1 teaspoon almond extract
• 1 1/2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 1 1/2 cups flour
• 3 tablespoons sliced almonds, toasted
• 1 tablespoon sugar

Recipe

• 1 blend 1 1/2 cups sugar and melted butter.
• 2 beat in eggs.
• 3 stir in almond and vanilla extracts.
• 4 add salt and flour and mix well.
• 5 spread batter evenly in a greased-and-floured, 9-inch round pan.
• 6 sprinkle with toasted almonds and sugar for garnish.
• 7 bake at 350 degrees for 30 to 35 minutes.
• 8 (toast almonds ahead or in oven while it is preheating.).