Apricot And Almond Snack Cake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 cup butter, softened
• 2 cups sugar
• 2 eggs
• 1 cup sour cream
• 1 teaspoon almond extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup sliced almonds
• 10 ounces apricot preserves

Recipe

• 1 sift together flour, baking soda and salt.
• 2 cream together butter and sugar until light and fluffy.
• 3 add eggs one at a time and mix well.
• 4 fold in sour cream and almond extract.
• 5 fold in flour mixture until well blended.
• 6 grease and flour 10-inch tube pan or bundt pan.
• 7 fill pan with about 1/3 of the batter. spread half the almonds and half the apricot preserves over the batter.
• 8 cover with remaining batter.
• 9 sprinkle top with remaining almonds and apricot preserves.
• 10 bake at 350°f for 1 hour (or until done).
• 11 cool on rack. turn out onto plate with topping side up.