Blintz Souffle

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1/4 lb butter
• 1/3 cup sugar
• 6 eggs
• 1 1/2 cups sour cream
• 1/2 cup orange juice
• 1 cup flour
• 2 teaspoons baking powder
• 1 (8 ounce) package cream cheese
• 1 pint cottage cheese (2 cups)
• 2 egg yolks
• 1 tablespoon sugar
• 1 teaspoon vanilla

Recipe

• 1 preheat oven to 350°f.
• 2 butter a 13x9-inch baking dish.
• 3 in blender or large bowl, mix butter, sugar, eggs, sour cream, orange juice, flour and baking powder until well blended.
• 4 pour 1/2 the batter in the dish.
• 5 to prepare filling mix the cream cheese, cottage cheese, egg yolks, sugar and vanilla till well blended.
• 6 pour this filling on top of the baking pan mixture.
• 7 pour remaining batter on top.
• 8 * unbaked souffle may be covered & refrigerated overnight up to this point.
• 9 before baking, bring to room temperature.
• 10 bake for 50-60 minutes.