Blenna (raised German Pancakes)

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• Servings: 4-5
• 1 cup milk
• 3/4 teaspoon salt
• 1/4 cup water
• 1 egg
• 2 tablespoons sugar
• 1/4 cup shortening
• 1 package dry yeast
• 1 cup flour

Recipe

• scald milk.
• stir in sugar, salt and shortening then cool to lukewarm.
• heat water to 115-120 degrees farenheit.
• place water in bowl of mixer, then sprinkle the yeast and stir until dissolved.
• add milk to yeast mixture.
• add flour and beat until smooth.
• cover and let rise until double in bulk (this should take about 40 minutes).
• stir mixture till"punched down".
• bake on medium heat as you would any pancake.