Berry Pudding

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 (10 ounce) angel food cake
• 2 (3 ounce) packages strawberry flavored jello gelatin
• 1 1/2 cups boiling water
• 1 1/2 cups grape juice
• 8 cups berries, assorted

Recipe

• 1 coat a 2 ½ qt (7 ½â€? x 3â€?) soufflé dish with cooking spray; line with plastic wrap leaving a 6â€? overhang.
• 2 cut the cake into 16 slices; reserve.
• 3 stir jell-o into boiling water until totally dissolved; stir in grape juice.
• 4 toss berries with jello.
• 5 in blender, puree ¼ cup of berry mixture; stir back into jello.
• 6 with slotted spoon, transfer ½ of berry mixture to prepared dish. top with half the cake slices in even layer; press down.
• 7 repeat with remaining berry mixture and cake. pour any remaining liquid over pudding; fold over plastic wrap.
• 8 place a 7â€? plate over pudding; top with heavy can.
• 9 refrigerate at least 6 hours or overnight.
• 10 open plastic wrap and invert pudding onto serving plate; remove plastic wrap.
• 11 garnish with whipped topping if desired.