Belgian Waffles

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 2 eggs
• 1 cup milk
• 2 1/3 cups original bisquick baking mix
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• 1/4 cup vegetable oil

Recipe

• 1 heat belgian or regular waffle iron (waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.)
• 2 in small bowl, beat eggs with electric mixer on high speed about 3 minutes or until thick and lemon colored.
• 3 beat in milk.
• 4 beat in bisquick and granulated sugar on low speed until smooth.
• 5 gently fold in vanilla extract and oil.
• 6 pour batter onto hot waffle iron. (check manufacturer's directions for recommended amount of batter.)
• 7 close lid of waffle iron.
• 8 bake about 5 minutes or until steaming stops. follow your manufactures recommendations. carefully remove waffle.
• 9 enjoy!