Basic Butter Cake

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 250 g butter, softened
• 1 teaspoon vanilla extract
• 1 1/4 cups caster sugar (275g)
• 3 eggs
• 2 1/4 cups self-raising flour (335g)
• 3/4 cup milk (80ml)

Recipe

• 1 preheat oven to 180dc/160dc fan-forced. grease deep 22cm round or 19cm square cakepan. line base with baking paper.
• 2 beat butter, extract and sugar in medium bowl with electric mixer until light and fluffy. beat in eggs, one at a time. stir in sifted flour and milk, in two batches.
• 3 spread mixture into pan; bake about 1 hour. stand case in pan 5 minutes before turn, top-side up onto wire rack to cool.