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Friday, June 12, 2015

Bundt Carrot Cake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

  • 2 cups sugar
  • 1 1/2 cups vegetable oil
  • 4 eggs, beaten
  • 3 cups self rising flour
  • 2 teaspoons ground cinnamon
  • 2 cups carrots, grated
  • 1 1/2 cups pecans, chopped

Recipe

  • 1 preheat oven to 350 degrees f.
  • 2 grease and lightly flour a 10" bundt pan.
  • 3 combine sugar, oil, and eggs; beat well.
  • 4 blend in flour and cinnamon.
  • 5 add carrots and nuts, mixing well.
  • 6 pour into prepared 10 " bundt pan; bake for 60 minutes, or until cake tests done.

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