Bundt Carrot Cake
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- 2 cups sugar
- 1 1/2 cups vegetable oil
- 4 eggs, beaten
- 3 cups self rising flour
- 2 teaspoons ground cinnamon
- 2 cups carrots, grated
- 1 1/2 cups pecans, chopped
Recipe
- 1 preheat oven to 350 degrees f.
- 2 grease and lightly flour a 10" bundt pan.
- 3 combine sugar, oil, and eggs; beat well.
- 4 blend in flour and cinnamon.
- 5 add carrots and nuts, mixing well.
- 6 pour into prepared 10 " bundt pan; bake for 60 minutes, or until cake tests done.
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