Cheddar Pancakes

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 8 ounces cheddar cheese, grated
• 3/4 cup sour cream
• 3 large egg yolks, beaten
• 2 tablespoons unbleached flour
• 1 teaspoon unbleached flour
• 3/4 teaspoon salt
• 1 1/2 teaspoons thyme
• 1/2 teaspoon dry mustard
• 2 tablespoons butter

Recipe

• 1 set out a heavy skillet.
• 2 put the grated cheddar cheese in a bowl and add the sour cream and egg yolks, mixing well after each addition.
• 3 add the flour salt thyme and dry mustard, which have been mixed well in a separate bowl or cup.
• 4 melt the butter in the skillet over low heat and drop the batter by tbsp into the skillet.
• 5 cook over medium heat until lightly browned on the bottom.
• 6 loosen the edges with a spatula, turn and lightly brown the other side.
• 7 serve at once with bacon or sausage.